Delicious Marshmallow Brownies

If you are on a mission to find the perfect homemade brownie recipe (and who isn’t??), look no further!  These Marshmallow Brownies will make you never want to buy a box of brownie mix again.

Marshmallow Brownies

Marshmallow Brownies

When I was young , we were often surrounded by some type of yummy treat.  My mom passed her love of baking on to me, and these Marshmallow Brownies quickly became one of my most sought after treats by friends and neighbors.  They are gooey, but not too sticky and could possibly make you the most popular house in your neighborhood.  *Just a note, these are best when you make them a day before you need them, or at least several hours.

How to make Marshmallow Brownies

Marshmallow Brownies Recipe

Brownie Ingredients:

  • 1 C butter softened
  • 2 C sugar
  • 1/3 C. cocoa
  • 4 eggs
  • 1 1/2 C flour
  • 2 tsp vanilla
  • 1/2 tsp baking powder
  • 3/4 C walnuts (optional and I leave them out! Why ruin perfectly good brownies with nuts?? lol! But you can add them if you like. 🙂 )
  • 1 lb mini-marshmallows

Preheat oven to 350°. Mix the butter, sugar and cocoa together until fluffy.  Add the eggs, one at a time, beating after each one.  Add flour, vanilla, and baking soda.  Add walnuts if you choose.

Marshmallow Brownies

Spread mixture into a medium-sized cookie sheet or jelly roll pan that has been greased.  Bake for 25 min.

Remove from oven and cover with the mini marshmallows.

Marshmallow Brownies

Put back in the oven for exactly 3 minutes, not longer or you will ruin them.  Cool for one hour and then frost with the following frosting:

Frosting Ingredients:

  • 1/3 C. cocoa
  • 1/2 C. butter softened
  • 1 2/3 C powdered sugar
  • 1/3 C. evaporated milk

Mix together and spread over brownies.  Let set at least 12 hours before cutting.

Marshmallow Brownies

And there you have it.  These Marshmallow Brownies are simple and delicious, but also addicting! You’ve been warned!

Marshmallow Brownies

Delicious Marshmallow Brownies
Author: 
 
Ingredients
  • Brownie Ingredients:
  • 1 C butter softened
  • 2 C sugar
  • ⅓ C. cocoa
  • 4 eggs
  • 1½ C flour
  • 2 tsp vanilla
  • ½ tsp baking powder
  • ¾ C walnuts (optional)
  • 1 lb mini-marshmallows
  • Preheat oven to 350°. Mix the butter, sugar and cocoa together until fluffy. Add the eggs, one at a time, beating after each one. Add flour, vanilla, and baking soda. Add walnuts if you choose.
  • Spread mixture into a medium-sized cookie sheet or jelly roll pan that has been greased. Bake for 25 min.
  • Remove from oven and cover with the mini marshmallows.
  • Put back in the oven for exactly 3 minutes, not longer or you will ruin them. Cool for one hour and then frost with the following frosting:
  • Frosting Ingredients:
  • ⅓ C. cocoa
  • ½ C. butter softened
  • 1⅔ C powdered sugar
  • ⅓ C. evaporated milk
  • Mix together and spread over brownies. Let set at least 12 hours before cutting.

 

What is your favorite Brownie recipe?

If you love delicious treats, you should check out:

Rainbow Crispy Treats

Fruity Rainbow Crispy Treats

Old Fashioned Sugar Cookies

Old-Fashioned Sugar Cookies

chocolate marshmallow crispy treats

Chocolate Marshmallow Crispy Treats

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